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Dietary Aide

Responsibilities:

Dietary Aide
Day-to-day responsibilities include:

  • Assisting in food/tray preparation, as directed
  • Serving food to residents based on specific menus
  • Checking tray lines to ensure proper labels, menu cards and operating cold food stations are in tact
  • Serving food in the dining room
  • Performing dish washing procedures on all meal trays, pots/pans, food service utensils and kitchen equipment
  • Preparing the dining room for meals
  • Preparing nourishments and positioning them in front of the nourishing station
  • Checking food requisition levels in each nursing unit, and replenishing them, as needed
  • Answering the unit telephone and directing calls, as needed
  • Assisting with food-related events and special functions, in the center and in the community
  • Filling in for the cook s assistant on an as needed basis
  • Additional responsibilities, as assigned

Qualifications

Previous food service experience is required for this role. A sanitation or Serv Safe certification is preferred but not required. A high school diploma or equivalent and some experience is required.

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